I love to make a home cooked meal that's quick and easy to put together. One thing we love is homemade pizza or homemade calzones. Unfortunately, with the house remodel, moving plans and all the usual spring farm work, taking the time to make fresh dough is just not on my to do list.
Enter the premade Grands! biscuits.
To make biscuit calzones, all you do is open a can of biscuits and divide into 8 pieces. Roll each biscuit out until it's flat and thin - about 5" across. Top with your favorite meats, cheeses and/or veggies (DO NOT ADD SAUCE), fold over and crimp closed. (If you have a calzone press, this is even easier.) Pop them in the oven on a cookie sheet for 17 minutes at 375 degrees and serve with the sauce of your choice.
Next time I make these I'll be sure to add photos. We made ours with chopped turkey pepperoni, green peppers, onions, tomatoes and diced black olives. Oh, and a blend of pizza cheese (who ever heard of a calzone with no cheese?!) I also sprinkle a bit of Parmesan cheese on top of each one, or Italian seasoning. Whatever suits our fancy at the time.
No comments:
Post a Comment